Big Buddha Cheese is an indica dominant hybrid formed through the crossbreeding of Skunk #1, Cheese and Afghani genetics. Cheese, after gaining traction as an impressive crop within the UK underground, quickly became one of the favourite, most distributed and popular strains within the country. A grower reportedly by the name of Big Buddha then crossed this strain with Afghani genetics to produce a seed variety. This stinky strain has proven its worth over time and has gone on to conquer some awards in the form of a High Times Cannabis Cup within the indica category in 2006..